Dairy Products

SuperKatale Distributors is a premier supplier of high-quality dairy products, offering a wide range of fresh, frozen, and packaged dairy items to the foodservice, retail, and hospitality industries. SuperKatale has built a reputation for providing reliable, high-quality products, exceptional customer service, and timely deliveries. We are dedicated to ensuring our clients have access to the freshest dairy products available to meet their specific needs.

Product Range: SuperKatale Distributors offers a comprehensive selection of dairy products to cater to a wide variety of client needs:

• Milk Products:

  • Whole Milk, Skim Milk, 2% Milk
  • Organic Milk, Lactose-Free Milk
  • Flavored Milk (Chocolate, Strawberry)

• Cheese:

  • Hard Cheeses (Cheddar, Parmesan, Gouda)
  • Soft Cheeses (Brie, Camembert, Cream Cheese)
  • Semi-Hard Cheeses (Swiss, Provolone)
  • Processed Cheeses and Cheese Slices
  • Specialty and Artisan Cheeses

• Butter and Margarine:

  • Unsalted and Salted Butter
  • Whipped Butter
  • Plant-Based Margarine
  • Ghee

• Yogurt and Cream:

  • Plain and Flavored Yogurt (Greek, Low-Fat, Full-Fat)
  • Yogurt Cups and Bulk Yogurt
  • Sour Cream, Cream Cheese, and Cottage Cheese
  • Heavy Cream, Whipping Cream, and Half & Half

• Frozen Dairy Products:

  • Ice Cream and Gelato (Various Flavors)
  • Frozen Yogurt and Sorbets
  • Frozen Desserts (Frozen Cheesecake, Pies)

• Dairy Ingredients:

  • Powdered Milk
  • Cheese Powder and Cheese Blocks
  • Dairy-Based Sauces and Dressings

Target Market: SuperKatale Distributors serves a broad spectrum of industries, providing top-quality dairy products to businesses across various sectors:

• Restaurants & Cafes: Supplying fresh ingredients such as milk, cream, cheese, and yogurt for use in food preparation, desserts, and beverages.
• Supermarkets & Grocery Chains: Providing packaged dairy products for retail sale, meeting the demands of consumers for convenience and quality.
• Hotels & Resorts: Delivering bulk dairy products for use in hotel kitchens, buffets, and guest services.
• Catering & Foodservice: Supplying large quantities of dairy items for institutional and catering services, including schools, hospitals, and corporate cafeterias.